Drop off Catering
Drop off Catering
At Ember and Oak Barbecue, we believe that great barbeque can bring people together and create unforgettable memories. Today, we are proud to offer our customers the same high-quality food and friendly service that has made us a local favorite.
We offer a variety of barbeque from classic pulled pork and beef brisket to flavorful sides like baked mac and cheese and Carolina style slaw. All of our food is made with fresh, locally-sourced ingredients and cooked to perfection. Check out our menu to see all of the delicious options we have to offer.
By the dozen
Grandmas recipe topped with bacon and a dusting of smoked paprika
Pork belly smoked over oak and hickory till golden then mopped in a tangy sweet barbecue sauce.
Bacon wrapped Jalapenos stuffed with cream cheese and chopped brisket. (subject to availability)
Mild & Spicy sausage combined with shredded cheddar cheese and blend of seasonings
Juicy chicken wings slow smoked to perfection, tossed in house made Honey Garlic Chimichurri Dry Rub
Half tray of our smoked and shredded Chicken, tangy buffalo sauce and melted cheeses, topped with green onion and blue cheese crumbles.
By the pound
Savor the taste of the South with our Barbecue Pulled Pork. Our pork shoulder is meticulously seasoned with a blend of spices, then slow-smoked over hickory wood for 9 hours
Our premium turkey is carefully brined with a blend of herbs and spices to lock in moisture and flavor. It’s then slow-smoked over Cherry wood,
Quarter to half a chicken, marinated in a blend of spices and herbs, smoked to juicy perfection.
USDA Prime Melt-in-your-mouth beef brisket, smoked over Oak wood for 12 hours.
Fall-off-the-bone pork ribs seasoned with our special dry rub, slow-cooked, and finished on the grill with a glaze of our tangy BBQ sauce.
Texas Beef Ribs, a true taste of Lone Star tradition. These colossal, tender ribs are seasoned with our special blend of salt, pepper, and spices, then slow-smoked over oak wood for hours.
(subject to availability)
smoked over oak
Fire roasted mixed with a blend of seasonings topped with Cotija cheese
Sweet Carolina style slaw
Price Per Person - ADD $2 pp for Brisket
1Meat & Rolls
1Meat, 2 sides
2 Meats, 2 sides & Corn bread
1 Starter, 2 Meats, 2 sides & Corn bread
Plates, plasticware, serving utensils and napkins
One wire Rack with water pan and sterno
Dozen
Dozen
up to 4 hours
up to 12 hours
Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.
PRICES SUBJECT TO CHANGE.
PLEASE ALLOW 72 HOURS NOTICE FOR ALL ORDERS. 50% OF PAYMENT REQUIRED AT THE TIME OF BOOKING. CANCELLATIONS OR CHANGES DUE 72 HOURS IN ADVANCE. ALL CANCELLED ORDERS SUBJECT TO 50% FEE WITHIN 48 HOURS AND 100% FEE ON DAY OF EVENT.
Mon | By Appointment | |
Tue | By Appointment | |
Wed | 09:00 am – 05:00 pm | |
Thu | 09:00 am – 05:00 pm | |
Fri | 09:00 am – 05:00 pm | |
Sat | 09:00 am – 05:00 pm | |
Sun | By Appointment |
Ember and Oak Barbecue
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